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Tip #2:
Cooking a pot roast:
A roast with the bone in will cook faster than a boneless roast. The bone carries the heat to the inside more quickly. Cut up some onions, potatoes, carrots, celery. Place around roast in a roasting pan. Put foil over your pan. Cook until tender.
Gravy:
When making a roast, place dry onion soup mix in the bottom of your roaster pan. After removing the roast, add 1 can of mushroom soup and you will have a good brown gravy.
Now this will make you say Mmmmmm!
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