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Carliss Spices Inc.,

&

Catering

© 2001-2009. All Rights Reserved

Carliss Spices Inc., 1305 Krameria St  #120  Denver, CO 80220  www.carlissspices.com   Office: 720 987-7030

Updated:  February 20, 2009

Here is a recipes you'll love.  From an unknown e-mailer.

Cappuccino Parfait

Ingredients:

400 ml heavy cream

200 ml milk

180 ml espresso

80 ml Irish Cream flavoring Syrup
                                                                                       
140 g brown sugar

1L iSi Gourmet Whip


Preparation:
Fully dissolve sugar in hot coffee. Add heavy cream, milk and syrup and pour into the 1 L iSi Gourmet Whip. Screw in 2 iSi cream chargers and shake vigorously after each one. Chill for at least 3 hours. Then place the parfait mixture in parfait molds or cappuccino cups and freeze for at least 3 to 4 hours.

Tip: Can also be served as a light mousse once chilled.